Book Collection
Be sure to click on the picture to Look Inside the Books
News
The big news is that the second edition of Vegetables is coming out in March. There are dozens of new recipes, new vegetables, and most of all, full-color photography throughout. Be sure to click on the vegetable book cover to see inside. Vegetables is a guide to cooking vegetables in the most succulent manner possible, even if this involves the occasional use of animal products such as bacon, duck fat, prosciutto, and ham hocks, to name a few.
Be sure to check out my blog. While there is some older material, eclectic and seemingly unrelated, my latest entries revolve around two subjects: analyzing recipes and discussing why and how they work (or don’t) and discussing and illustrating how to photograph food, especially for people who need food pictures for their blogs and websites.