7-time James Beard Award Winner, COOKBOOK WRITER, COOKING TEACHER, FOOD PHOTOGRAPHER
by James Peterson Have you ever seen vegetables like chayote, fiddlehead ferns, beet greens, or jicama and wondered how to cook them? With the popularity of farmers’ markets and the advent of better shipping methods, there are vegetables available today that were virtually unknown just…
by James Peterson Classical and Contemporary Sauce Making The winner of the James Beard Foundation’s Cookbook of the Year Award when it was first published over two decades ago, Sauces is, in the words of Mark Bittman, “the single contemporary reference on the subject that…
by James Peterson 350 Recipes and Techniques, 1500 Photographs, One Baking Education The premise of Baking is that the craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every…
by James Peterson A Kitchen Education Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks–each one a master course in the fundamentals of cooking. Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the…
by James Peterson The Cook’s Indispensable Companion Every few decades a chef or teacher writes a cookbook that offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote Sauces, a…
by James Peterson Whether poached or grilled, smoked or sauteed, salmon is as versatile as it is elegant. In Simply Salmon, best-selling cookbook author and acclaimed teacher James Peterson offers 65 irresistible recipes for everyone’s favorite fish. Using the informative photos and detailed instructions that…
by James Peterson Essential Recipes for Everyday Cooking With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that…
by James Peterson 600 Recipes, 1500 Photographs, One Kitchen Education After two decades of teaching the fundamentals of home cooking, award-winning author James Peterson has distilled a career’s worth of knowledge into one master class: Cooking. Through more than 600 recipes illustrated by 1500 instructional…
by James Peterson With 80 Globally Inspired Recipes If you look on plates and in bowls from Tokyo to Tijuana, chances are you’ll see a common ingredient, shrimp. Shrimp seem to end up in dishes all around the world, and for good reason: they’re simple…
by James Peterson A French Approach to the Classics In Glorious French Food, James Peterson explores the essential ingredients, techniques, and recipes of French cooking to uncover the underlying principles and connections that have helped define its unique culinary traditions. Through this broadened perspective, he…