7-time James Beard Award Winner, COOKBOOK WRITER, COOKING TEACHER, FOOD PHOTOGRAPHER
by James Peterson With 80 Globally Inspired Recipes If you look on plates and in bowls from Tokyo to Tijuana, chances are you’ll see a common ingredient, shrimp. Shrimp seem to end up in dishes all around the world, and for good reason: they’re simple…
by James Peterson A Guide to the World’s Best with Recipes A growing interest in sweet wines has left wine and food lovers hungry for information about this once underappreciated category. In Sweet Wines, best-selling cookbook author James Peterson presents a country-by-country survey of the…
For the last 3 years now, I’ve been teaching a food photography and styling coarse at ICE (The Institute of Culinary Education). I’m joined by Laurie Knoop (the stylist) and Jamie Tiempo. Jamie and I shoot the students work. I make prints with a little…
by James Peterson Recipes and master techniques for making the world’s best soups. Filled with passion, warmth, and vitality, James Peterson’s exquisitely researched books have earned him a reputation as one of the finest food writers of our time. In Splendid Soups Peterson uses, step-by-step…
I’ve recently been working with Laurie Knoop, food stylist, giving 3-day workshops on food photography and styling. One of the innovative aspects of the class is the availability of a printer, on site, to allow students to immediately see what their images look like in…
by James Peterson Few ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson, any home chef can learn to prepare this incredibly versatile, flavorful bird. The Duck Cookbook is the only complete guide to duck.…